Rachael Ray's Creamed Spinach with Taleggio
Photo: Victor ProtasioThe culinary star serves up a decadent side dish—featured in her new cookbookRachael Ray 50—that’s sure to take center stage at your holiday tableRachael Ray’s Creamed Spinach with Taleggio2 lbs. large-leaf spinach, stemmed and coarsely chopped (4 bunches)2 Tbsp. extra-virgin olive oil3 Tbsp. unsalted butter4 garlic cloves, chopped3 shallots, finely chopped1 cup heavy cream¼ tsp. kosher salt¼ tsp. freshly ground black pepper1/8 tsp. freshly grated nutmeg1 lb. Taleggio, rind trimmed and cheese diced (about 2 cups)1 Tbsp....