Scott Conant's Broccoli Rabe Pesto Pasta Recipe
Photo: Jennifer Causey"I consider this pesto to be a minimal-effort, maximum-reward recipe," says chefScott Conant.The Food Network star says the pesto “stores well in the refrigerator and works as an accompaniment to so many different things. I can put it out on the table as a dip or spread with bread, use it as a sauce with pasta, a topping on sandwiches or on chicken, pork and skirt steak.““The pasta has a nice balance of heat and a touch of bitterness from the broccoli rabe....