If you thought yourcast branding iron skilletwas a kitchen raw material before , then this viralhackwill show you just how unreplaceable the tool truly is . Sure , you could use it to make anything from cornbread topotatogratin to brownies . But you may also maintain it for a vital part of meal prep .
you’re able to habituate the ready to hand kitchen tool to de - freeze any slab of gist . It can handle a steak , chicken breast , or whatever else you design to cook , though see the food is lightly sliced will make it more effective . check that youcook the meatas soon as it ’s finished thawing to ensure it stays bacterium - free .
If you want to try out unfreeze your meat out in thiseasy and efficient way , stone-broke out your cast Fe and follow these simple instructions :
This cookery taxi almost seems too bare to be true . But there ’s a simple reasonableness why it ’s so in effect , and it all comes down to what roll Fe skillets are made of .
You ’ll notice the pan becomes more and more cold as the heart begin to thaw . That ’s because the heat from the skillet is transferred to the frozenfoodthrough the scientific procedure ofconduction . The genus Pan will absorb warmness from the air and transfer it to the cold meat . Because cast iron is impenetrable , it can keep warmth better than something like a countertop or cutting dining table ; this is why frozen food for thought in a cast iron frypan will warming faster than it would if just left on the riposte .
You do n’t have to fix yourself to meat , either . If you have any frozen fruit or vegetables you ’ve been itching to use , try fling them in a cast iron skilletas well(just be sure to change the plastic wrap so they do n’t come in tangency with the same surface as any raw meat ) .
