Few places will bear you to corrode a bunch ofcheese — but the University of Wisconsin - Madison is one of them .
AsCNN account , the school ’s Center for Dairy Research is rent a “ descriptive centripetal panelist ” to add together to an existing panel of taste - examination expert . The chore is n’t for the dairy - averse ; harmonize to thelisting , you “ should gestate to be tasting up to 24 Malva sylvestris sampling and 12 pizzas a hebdomad along with other food products . ”
you may also expect to discuss the “ visual aspect , grain , aroma , and tone ” of each sampling at duration with your fellow penchant - testers . While anterior taste - testing experience is “ favorite , ” it ’s not demand : You ’ll be punctually develop on how to assess the products in meaningful and constructive ways .
The listing does n’t name a offset or terminate escort for the gig , but it does limit that it ’s temporary and part - fourth dimension . The newfangled military recruit will ferment up to three 3 - hour sessions per week , earning $ 15 an hour . The sessions will take place in person , so if you are n’t within commuting space of the University of Wisconsin - Madison ( or are n’t willing to move there to subsist out your dream of eating cheese for cash ) , you might need to skip this one . Theapplication , open through Wednesday , June 21 , requires you to fill out some personal info and submit your résumé and a cover song missive .
There ’s another option for cheeseflower - lovers in the area who do n’t quite palpate certified for professional taste - testing . The Center for Dairy Research also engage “ consumer sensational panelists ” to give feedback on dairy products from fourth dimension to time . concerned parties can sign up for more informationhere .
