Cranberry sauce is one of the fewThanksgivingfoods you may serve with no real kitchen know - how . All you have to do is start the can , relax the jellylike substance with a tongue , and observe them slip onto the home base in one piece . In fact , the unbent - out - of - the - canridgeson jellify cranberry sauce are a common source ofnostalgia . You know it ’ll taste the same — like puerility — every metre .
The most popular kind of cannedcranberry sauceis the jelly version from the sword Ocean Spray . If you ’ve ever included it in your Thanksgiving meal , you probably noticed something odd : It’scannedupside - down . That is , the label is on upper side - down , so that the terminal with the rounded border face up . You have to use the can opener on the lipped bottom side ( which in reality look like the top ) to get it out .
Thereasonfor this strange packaging choice is simple : It allow the gelatin to slide out smoothly without break apart . Part of the can is advisedly go away empty so an breeze house of cards can form at the top . or else of having to flip the can and shake it to get the sauce out , a quick swipe of a tongue around the bottom edge permit it out in one plop , ridges and all . The Cartesian product has been manufactured this way for roughly 20 years .
If you are n’t a fan of the treat face and want to “ raise ” to a homemade version , you may turn over a good dowry of your guest . Americans are passionate and particular about their cranberry sauce ( if they even consume it at all — it ’s actuallythe most dislikedThanksgiving intellectual nourishment ) . According to one Ocean Spray survey , 46 pct of people wish just as much about the type of cranberry sauce they have at Thanksgiving as they do about their favorite play squad . And the struggle between canned and homemade is real ; 60 pct of answerer preferred transcribed cranberry sauce , while 40 per centum opt homemade . So full luck pleasing everyone .
